Emergency food from rice related composite flour with functional ingredients for disaster resilience

dc.contributor.author	Rathnayakea, H.A.
dc.contributor.author	Navaratnea, S.B.
dc.contributor.author	Navaratne, C.M.
dc.date.accessioned	2022-09-12T05:05:45Z
dc.date.available	2022-09-12T05:05:45Z
dc.date.issued	2019
dc.identifier.citation	Rathnayakea, H.A., Navaratnea, S.B., & Navaratne, C.M. (2019). Emergency food from rice related composite flour with functional ingredients for disaster resilience. Capacity Building for Research and Innovation in Disaster Resilience 2019.	en_US
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/12123
dc.description.abstract	This study is based on developing safe and secure, nutritious rice related emergency food with improved structural properties for disaster resilience. Therein, baked crumb slices can be prepared by fermenting and gelatinizing dough under 1 kgcm-3 initial air pressure, followed by slicing and baking to obtain a well porous, crunchy and low moisture product with a stable and less breakable structure using rice related composite flour from locally available food sources.	en_US
dc.language.iso	en	en_US
dc.subject	Bakery Product; Disaster Situations; Emergency Food; Food Safety and Security; Rice Flour	en_US
dc.title	Emergency food from rice related composite flour with functional ingredients for disaster resilience	en_US
dc.type	Article	en_US