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Fortification of Drinking Yoghurt with Beta Carotene by Incorporating Daucus carota Pulp and Citrus sinensis Juice
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| dc.contributor.author | Senarathna, Y. S. M. | |
| dc.contributor.author | Wickramasinghe, I. | |
| dc.date.accessioned | 2022-09-12T05:32:41Z | |
| dc.date.available | 2022-09-12T05:32:41Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | Senarathna, Y. S. M. & Wickramasinghe, I. (2019). Fortification of Drinking Yoghurt with Beta Carotene by Incorporating Daucus carota Pulp and Citrus sinensis Juice. | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/12125 | |
| dc.language.iso | en | en_US |
| dc.title | Fortification of Drinking Yoghurt with Beta Carotene by Incorporating Daucus carota Pulp and Citrus sinensis Juice | en_US |
| dc.type | Article | en_US |
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2019 - Applied [287]