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Iron Content of Some Popular Cooked Foods Consumed by the Rural School Children in Sri Lanka
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| dc.contributor.author | Perera, D. R. G. | |
| dc.contributor.author | Gunawardana, D. | |
| dc.contributor.author | Jayatissa, R. | |
| dc.contributor.author | Silva, A. B. G. | |
| dc.date.accessioned | 2022-09-14T10:26:03Z | |
| dc.date.available | 2022-09-14T10:26:03Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | Perera, D. R. G., et al. (2019). Iron Content of Some Popular Cooked Foods Consumed by the Rural School Children in Sri Lanka. Journal of Food Quality Volume 2019, | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/12265 | |
| dc.language.iso | en | en_US |
| dc.title | Iron Content of Some Popular Cooked Foods Consumed by the Rural School Children in Sri Lanka | en_US |
| dc.type | Article | en_US |
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2019 - Applied [287]