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Determination of Glycaemic Responses of dairy yoghurt incorporated with spice oleoresins (Cinnamomum zeylanicum, Curcuma longa).
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| dc.contributor.author | Pavalakumar, D | |
| dc.contributor.author | Jayasinghe, M | |
| dc.contributor.author | Edirisinghe, M. | |
| dc.contributor.author | Wijesekara, I | |
| dc.contributor.author | Senadheera, S. | |
| dc.date.accessioned | 2022-09-14T11:00:04Z | |
| dc.date.available | 2022-09-14T11:00:04Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | Pavalakumar, D., et al. (2020). Determination of Glycaemic Responses of dairy yoghurt incorporated with spice oleoresins (Cinnamomum zeylanicum, Curcuma longa). 2020 | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/12275 | |
| dc.language.iso | en | en_US |
| dc.title | Determination of Glycaemic Responses of dairy yoghurt incorporated with spice oleoresins (Cinnamomum zeylanicum, Curcuma longa). | en_US |
| dc.type | Article | en_US |
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2020 - Applied [90]