Analysis of Antioxidant Activity and Texture Profile of Tender-Young and King Coconut (Cocos nucifera) Mesocarps under Different Treatments and the Possibility to Develop a Food Product

dc.contributor.author	Kalina, S.
dc.contributor.author	Navaratne, S. B.
dc.date.accessioned	2022-09-16T05:00:15Z
dc.date.available	2022-09-16T05:00:15Z
dc.date.issued	2019
dc.identifier.citation	Kalina, S. & Navaratne, S. B. (2019). Analysis of Antioxidant Activity and Texture Profile of Tender-Young and King Coconut (Cocos nucifera) Mesocarps under Different Treatments and the Possibility to Develop a Food Product. International Journal of Food Science Volume 2019.	en_US
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/12333
dc.language.iso	en	en_US
dc.publisher	Hindawi	en_US
dc.title	Analysis of Antioxidant Activity and Texture Profile of Tender-Young and King Coconut (Cocos nucifera) Mesocarps under Different Treatments and the Possibility to Develop a Food Product	en_US
dc.type	Article	en_US
dc.identifier.doi	https://doi.org/10.1155/2019/7470696	en_US