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Determination of macronutrient compositions in selected, frequently consumed cereals, cereal based foods, legumes and pulses prepared according to common culinary methods in Sri Lanka
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| dc.contributor.author | Silva, V. | |
| dc.contributor.author | Jayasinghe, M. A. | |
| dc.contributor.author | Senadheera, S. A. | |
| dc.contributor.author | Ranaweera, K. K. D. S. | |
| dc.date.accessioned | 2022-09-16T05:38:44Z | |
| dc.date.available | 2022-09-16T05:38:44Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | Silva, V., et al. (2019). Determination of macronutrient compositions in selected, frequently consumed cereals, cereal based foods, legumes and pulses prepared according to common culinary methods in Sri Lanka.Food Sci Technol, 2019. | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/12339 | |
| dc.language.iso | en | en_US |
| dc.publisher | Association of Food Scientists & Technologists (India) | en_US |
| dc.subject | Cereals Pulses Macronutrients Digestible carbohydrates Cooking methods | en_US |
| dc.title | Determination of macronutrient compositions in selected, frequently consumed cereals, cereal based foods, legumes and pulses prepared according to common culinary methods in Sri Lanka | en_US |
| dc.type | Article | en_US |
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2019 - Applied [287]