Induced Ripening Agents and Their Effect on Fruit Quality of Banana

dc.contributor.author	Maduwanthi, S. D. T.
dc.contributor.author	Marapana, R. A. U. J.
dc.date.accessioned	2022-09-16T06:02:31Z
dc.date.available	2022-09-16T06:02:31Z
dc.date.issued	2019
dc.identifier.citation	Maduwanthi, S. D. T. & Marapana, R. A. U. J. (2019). Induced Ripening Agents and Their Effect on Fruit Quality of Banana. International Journal of Food Science Volume 2019, Article ID 2520179, 8 pages	en_US
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/12340
dc.language.iso	en	en_US
dc.publisher	Hindawi	en_US
dc.title	Induced Ripening Agents and Their Effect on Fruit Quality of Banana	en_US
dc.type	Article	en_US
dc.identifier.doi	https://doi.org/10.1155/2019/2520179	en_US