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Browsing USJP - Academic Journals by Subject "Nutrition"

Browsing USJP - Academic Journals by Subject "Nutrition"

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  • Effects of Cooking on the Mineral and Oxalate Content of Some Legumes 
    Deraniyagala, S.A.; Gunawardena, P.S.de Alwis (1999)
    The diet of many worldwide cultures depends heavily on various legumes. Legumes form an important item of the diet in developing countries that every effort should be made to retain the nutrition during cooking. The ...
  • Some Micronutrient and Macronutrient Contents of Some Sri Lanka Food Varieties 
    Deraniyagala, S.A.; Mudalige, K.T.; Anula, H.M.; Jamburuthugoda, M.Y.P.R. (1994)
    The food tables used today in Sri Lanka contain only little data on Sri Lanka food varieties : besides they do not contain information about some of the nutritionally important minerals present in these food varieties. ...

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