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Browsing Vidyodaya Journal of Science by Author "Ekanayake, S."

Browsing Vidyodaya Journal of Science by Author "Ekanayake, S."

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  • Antioxidant, Antiglycation Potentials and Total Phenolic Content of Scoparia dulcis Decoction 
    Perera, P.R.D.; Ekanayake, S.; Ranaweera, K.K.D.S. (Faculty of Applied Sciences, University of Sri Jayewardenepura, 2020)
    Long term diabetes mellitus increases the risk of many micro and macro vascular diabetic complications and oxidative stress, due to formation of excessive amounts of free radicals. Non enzymatic protein glycation is the ...
  • Canthium coromandelicum Leaf as a Functional Food 
    Bandara, W.V.R.T.D.G.; Ekanayake, S.; Jansz, E.R.; Balasubramanium, K. (2009)
    Canthium coromandelicum (Sinhala-Kara) leaf is consumed in the form of a 'Sambal' and 'Malluma' mixed with coconut. It shows a hypocholesterolaemic effect on Wistar rats which is due to high molecular weight pectin (up ...
  • Effects of Gymnema lactiferum Leaf on Serum Glucose and Cholesterol Levels of Normo-glycaemic Wistar Rats 
    Bandara, W.V.R.T.D.G.; Ekanayake, S.; Jansz, E.R.; Balasubramanium, K. (2010)
    Gymnema lactiferum var. lactiferum is a twining plant which belongs to the family Asclepiadaceae (milk weed family). This plant is distributed in many South Asian countries including, Assam, Malay Peninsula, Malaysia and ...
  • Hypercarotenaemia in Wistar Rats and ICR Mice and Correlation to Humans 
    Wageesha, N.D.A.; Ekanayake, S.; Jansz, E.R.; Lamabadusuriya, S.P. (2010)
    Hypercarotenaemia can occur at any age but it is more commonly seen in infants and young children due to the excessive intake of carotenoid bearing food. The objective of this study was to induce hypercarotenaemia and ...
  • Oxalic Acid Content in Green Leafy Vegetables 
    Premasiri, H.A.A.; Ekanayake, S. (2011)
    Oxalic acid is toxic in increased quantity due to the promotion of kidney stone formation. inhibition of mineral absorption etc. Oxalic acid is a metabolic end product naturally present in plant materials. Green leafy ...
  • Some Nutritional Aspects of Lasia spinosa (Kohila) 
    Shefana, A.G.; Ekanayake, S. (2009)
    Lasia spinosa (local name - kohila) is a stout, marshy plant with a creeping spiny rhizome, The tender leaves and rhizomes are used as a vegetable and are recommended for a variety of diseases in Ayurvedic medicine, The ...
  • Studies on a Hyper-haemolytic Compound of Palmyrah Flour (Odiyal) 
    Keerthi, A.A.P.; Jansz, E.R.; Ekanayake, S. (2009)
    Palmyrah (Borassus flabellifer L.) flour (Odiyal) is well known to contain toxins. A new saponin was isolated from the medium pressure liquid chromatography (MPLC) fraction between 90% - 100% MeOH:EtOAc extract and ...

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