Information regarding realistic macronutrient gains by consuming cooked Sri Lankan leafy vegetables are rare. Some available information often overestimates available carbohydrate contents and under-estimates dietary fibre ...

A study was done to determine the levels of minerals (Calcium, Magnesium, Iron, Potassium and Zinc) in three different cultivars of yams (D. alata and D. esculenta), Xanthosoma sp and four different cultivars of sweet ...