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Spoilage after Cooking of Some Rice Varieties Commonly Consumed in Sri Lanka
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| dc.contributor.author | Waduwawara, S. | |
| dc.contributor.author | Manage, P.M. | |
| dc.date.accessioned | 2015-07-14T03:16:11Z | |
| dc.date.available | 2015-07-14T03:16:11Z | |
| dc.date.issued | 2015-07-14T03:16:11Z | |
| dc.identifier.citation | Waduwawara, S., & Manage, P.M. (2009). Spoilage after Cooking of Some Rice Varieties Commonly Consumed in Sri Lanka. Vidyodaya Journal of Science, 14, 131-141. | |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/1849 | |
| dc.language.iso | en | en_US |
| dc.title | Spoilage after Cooking of Some Rice Varieties Commonly Consumed in Sri Lanka | en_US |
| dc.type | Article | en_US |
| dc.date.published | 2009 |
