Now showing items 4-23 of 23
Subject |
---|
Alkaline hydrolysis [1] |
Antioxidant properties [1] |
Diabetes [1] |
Diversity [1] |
DPPH assay [1] |
Enumeration of cell counts [1] |
Evenness [1] |
Food Efficiency Ratio (FER) [1] |
Fruit quality degradation [1] |
Glycation [1] |
Heating method [1] |
Microcystis aeruginosa [1] |
Nature reserve [1] |
Net Protein Retention (NPR) and Protein Retention Efficiency (PRE) [1] |
Protein Efficiency Ratio (PER) [1] |
protein quality [1] |
Small mammals [1] |
Vehicular vibration [1] |
Vibration sensor [1] |
Vibration simulator [1] |
Now showing items 4-23 of 23