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Browsing Faculty of Applied Sciences by Author "Wijesekara, I."

Browsing Faculty of Applied Sciences by Author "Wijesekara, I."

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  • Comparative Study on Sugar Content of Under-Utilized Sargassum spp. 
    Makawita, I.S.; Wickramasinghe, I.; Wijesekara, I. (University of Sri Jayewardenepura 2018, 2018-11)
    Seaweeds contain high amount of carbohydrates approximating to 10% of the total nutritional composition. Detailed analysis of brown algae has exposed complex combinations of monosaccharides. Such found sugars are components ...
  • Composition Analysis of Selected Sri Lankan Seaweeds 
    Jayakody, M.; Vanniarachchy, M.; Wijesekara, I. (University of Sri Jayewardenepura 2018, 2018-11)
    Seaweeds are a rich source of health beneficial bioactive nutraceuticals and currently they are under-utilised in Sri Lanka. In the present study, proximate analysis of seaweed varieties Chnoospora minima and Porphyra ...
  • Determination of Glycaemic Responses in Sugar Incorporated with Selected Natural Plant Extracts 
    Samarasinghe, C.H.; Jayasinghe, M.A.; Senadheera, S.P.A.S.; Gunathilaka, M.G.R.S.S.; Wijesekara, I.; Ranaweera, K.K.D.S. (University of Sri Jayewardenepura 2018, 2018-11)
    The glycaemic index (GI) is a measure of the food’s power to raise blood glucose (β-glucose) concentration after a meal. Low-GI carbohydrates lower the risk of adverse health outcomes, including type II diabetes mellitus ...

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