Browsing Proceedings of the 71st Annual Sessions by Author "Jayasinghe, J.M.J.K."

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Development of Banana Fingers Coated with Leaf Gum of True Cinnamon (Cinnamomum verum)

Chathurika, V.G.T.; Weerasuriya, S.N.; Jayasinghe, J.M.J.K. (Sri Lanka Association for the Advancement of Science, Colombo 07, 2015-12-01)

Banana fingers were prepared with matured unripe Ash banana (Musa acuminata) to be used as a supplement to potato fingers. Ash plantains were hand peeled and cut into rectangular shape strips (1/2 x 1/2 x 5 cm) and dipped ...
Identification of Potential Risk of Zinc Contamination in Tomatoes through Fungicide Application in Hanguranketha, Sri Lanka

Chaminda, K.G.S.; Dilhani, R.A.D.I.; Pathirana, K.P.S.R.; Marapana, R.A.U.J.; Jayasinghe, J.M.J.K.; Nawarathne, S.B. (Sri Lanka Association for the Advancement of Science, Colombo 07, 2015-11-30)

Heavy metal contamination of foodstuffs is a topic of considerable concern nowadays because of increasing health hazards. The objective of this study was to identify the potential risk of Zn contamination through fungicide ...

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