Liyanage, R.; Rizliya, V.; Jayathilake, C.; Jayawardana, B.C.; Vidanarachchi, J.K.
(Sri Lanka Association for the Advancement of Science, Colombo 07, 2015-12-01)
Banana blossom is a popular Sri Lankan dish consumed as a curry as well as a boiled or
deep fried salad, which is rich in nutrients and antioxidants. The present work was designed
to study the hypolipidemic and hypoglycemic ...