Subcritical Water Extraction of Phenolic Compounds from Coconut Cake

dc.contributor.author	Prasadani, W.C.
dc.contributor.author	Seneviratne, K.N.
dc.contributor.author	Jayawardena, B.M.
dc.date.accessioned	2015-12-01T04:41:43Z
dc.date.available	2015-12-01T04:41:43Z
dc.date.issued	2015-12-01T04:41:43Z
dc.identifier.citation	Prasadani, W.C., Seneviratne, K.N., & Jayawardena, B.M. (2015). Subcritical Water Extraction of Phenolic Compounds from Coconut Cake. Proceedings of the 71st Annual Sessions of Sri Lanka Association for the Advancement of Science (Part I), 79.
dc.identifier.issn	13910248
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/1969
dc.language.iso	en	en_US
dc.publisher	Sri Lanka Association for the Advancement of Science, Colombo 07
dc.subject	Antioxidant activity	en_US
dc.subject	coconut cake	en_US
dc.subject	phenolic compounds	en_US
dc.subject	subcritical water	en_US
dc.title	Subcritical Water Extraction of Phenolic Compounds from Coconut Cake	en_US
dc.type	Article	en_US
dc.date.published	2015

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Proceedings of the 71st Annual Sessions [97]
Full Document, 30 November – 4 December, 2015