Dabarera, M.C.; Athiththan, L.V.; Perera, P.P.R.
(Wolters Kluwer - Medknow, June 2015)
Introduction: Curd (Dadhi) peptides reduce hypertension by inhibiting angiotensin converting enzyme (ACE) and serum cholesterol. Peptides vary with bacterial species and milk type used during fermentation. Aim: To isolate ...