Prasadani, W.C.; Seneviratne, K.N.; Ekanayake, S.
(Sri Lanka Association for Laboratory Animal Science (SLALAS), 2015-01-16)
Background: The amount of antioxidants absorbed from a meal will depend on bioavailability irrespective of the quantity found in a meal,. Dietary fatty-acids are reported to increase absorption of calcium and drugs by ...