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Browsing Food Science & Technology by Author "Cheng, W.H."

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Biofilm formation by Salmonella spp. in catfish mucus extract under industrial conditions

Dhowlaghar, N.; Abeysundara, P.D.A.; Nannapaneni, R.; Schilling, M.W.; Chang, S.; Cheng, W.H.; Sharma, C.S. (International Journal of Food Microbiology, 2015)

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