Herath, H.M.K.D.; Rasanjalee Perera, M.A.N.; Chadrasekara, D.P.
(Faculty of Graduate Studies , University of Sri Jayewardenepura, 2021)
Taste can be identified as a highly personalized part of one’s life. It is perceived in various ways by
different people depending on their socio-cultural and economic backgrounds. The main objective of
the study is to ...