TA-1 Impact of Tea and Coffee Consumption on Stroke and Parkinson Disease: A Sri Lankan Perspective

dc.contributor.author	Attanayake, M.K.D.K.
dc.contributor.author	Amaratunga, D.
dc.contributor.author	Gamage, R.
dc.contributor.author	Ragunathan, M.K.
dc.contributor.author	Fernando, H.
dc.contributor.author	Liyanage, J.
dc.contributor.author	Kulthunga, A.
dc.contributor.author	Gunasekara, H.
dc.contributor.author	Dissanayake, L.
dc.contributor.author	Suriyakumara, S.V.T.
dc.contributor.author	Udawatte, N.S.
dc.contributor.author	De Silva, K.R.D.
dc.date.accessioned	2016-12-28T04:03:30Z
dc.date.available	2016-12-28T04:03:30Z
dc.date.issued	2015-09
dc.identifier.citation	Attanayake, M.K.D.K., Amaratunga, D., Gamage, R., Ragunathan, M.K., Fernando, H., Liyanage, J., Kulthunga, A., Gunasekara, H., Dissanayake, L., Suriyakumara, S.V.T., Udawatte, N.S., & De Silva, K.R.D. (2015). TA-1 Impact of Tea and Coffee Consumption on Stroke and Parkinson Disease: A Sri Lankan Perspective. Proceedings of the 6th FAONS: Congress & the 11th Biennial Conference of CNS, Wuzhen.	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/3555
dc.description.abstract	Attached.	en_US, si_LK
dc.language.iso	en_US	en_US, si_LK
dc.publisher	Federation of Asian-Oceanian Neuroscience Societies	en_US, si_LK
dc.subject	stroke	en_US, si_LK
dc.subject	PD	en_US, si_LK
dc.subject	tea	en_US, si_LK
dc.subject	coffee	en_US, si_LK
dc.subject	smoking	en_US, si_LK
dc.title	TA-1 Impact of Tea and Coffee Consumption on Stroke and Parkinson Disease: A Sri Lankan Perspective	en_US, si_LK
dc.type	Article	en_US, si_LK