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Showing 10 out of a total of 112 results for community: Life Sciences.
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Development of ready to cook rice strings using plant based edible gum
ALWIS, P.B.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
DEVELOPMENT OF READY-TO-SERVE (RTS) FRUIT DRINKS WITHOUT ADDING PRESERVATIVES
Kulasooriya, K.A.N.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2015
)
Formulation and development of a granola bar with rice flakes and vegetables
Liyanage, T.S.
(
university of Sri Jayewardenepura, Gangodawila, Nugegoda
,
2014-07-17
)
Comparative Study for Usage of Coconut Water from Ripe and Unripe Coconut as a Substituent for Oral Rehydration Fluid
de Silva, N.H.P.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
COMPARATIVE STUDY OF MICROHABITAT UTILIZATION BY SEEDLINGS OF CANOPY DOMINANT TREE SPECIES IN TROPICAL RAIN FORESTS OF SRI LANKA
RANATHUNGA, R.D.S.S.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2014
)
Isolation, identification and characterization of Microcystin degrading bacteria for water treatment solution
Idroos, F.S.
(
university of Sri Jayewardenepura, Gangodawila, Nugegoda
,
2016
)
DEVELOPMENT OF ISO 22000 BASED FOOD SAFETY ASSURANCE SYSTEM FOR SRI LANKAN ORTHODOX BLACK TEA INDUSTRY
Lokunarngodage, C.V.K.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2015
)
RE DRYING OF BLACK TEA BY USING DEHUMIDIFIED AIR
Perera, P.A.N.D.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2014
)
Quality Variation of Selected Imported Ration Ingredients
Mendis, D.S.G.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
Some Agronomical, Taxonomical and Chemical aspects of Plectrantli us zcylunicus (Ben th.) and Piectranth us umboinicus (Lou r.) in family Lamiaceae
Muthukumarana, P.R.M.
(
University of Sri Jayewardenepura, Nugegoda
,
2010
)
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ABAYNAIKE, L.D. (1)
Aiwis, D.D.D.H. (1)
ALWIS, P.B. (1)
Amaradivakara, W.A.A.V.S. (1)
AMARAKOON, K.P. (1)
Andrahennadi, A.T. (1)
ANGAMMANA, G. (1)
Arasaretnam, S. (1)
ARIYARATNE, P.N.K. (1)
ASLAM, F.H. (1)
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