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Showing 10 out of a total of 76 results for collection: Masters Thesis.
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Formulation and development of a granola bar with rice flakes and vegetables
Liyanage, T.S.
(
university of Sri Jayewardenepura, Gangodawila, Nugegoda
,
2014-07-17
)
Comparative Study for Usage of Coconut Water from Ripe and Unripe Coconut as a Substituent for Oral Rehydration Fluid
de Silva, N.H.P.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
RE DRYING OF BLACK TEA BY USING DEHUMIDIFIED AIR
Perera, P.A.N.D.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2014
)
Quality Variation of Selected Imported Ration Ingredients
Mendis, D.S.G.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
Some Agronomical, Taxonomical and Chemical aspects of Plectrantli us zcylunicus (Ben th.) and Piectranth us umboinicus (Lou r.) in family Lamiaceae
Muthukumarana, P.R.M.
(
University of Sri Jayewardenepura, Nugegoda
,
2010
)
SURVEY ON THE USAGE OF EKAWERIYA (SARPAGANDA) TABLETS AND A COMPARISON OF ITS TOTAL ALKALOID CONTENT IN VARIOUS BRPNDS
AMARAKOON, K.P.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2010
)
Coating of Foods with Plant Based Gum to Reduce Oil Absorption during Frying
Weerasekera, O.P.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2015
)
STUDIES ON FORMULATION AND THE EFFECT OF FERMENTATION ON MILLET BASED COMPOSITE FLOUR RUSK
Samarasekara, B.V.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2014
)
Marination and post marination storage of shark (Sclualus megalops)
Joseph, M.
(
university of Sri Jayewardenepura, Gangodawila, Nugegoda
,
2014
)
A STUDY ON STARTER CULTURES USED IN BUFFALO CURD PRODUCTION BASED ON MARKET SAMPLES
HENDAWITHARANA, D.Y.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2014
)
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Author
ABAYNAIKE, L.D. (1)
ALWIS, P.B. (1)
Amaradivakara, W.A.A.V.S. (1)
AMARAKOON, K.P. (1)
Andrahennadi, A.T. (1)
ANGAMMANA, G. (1)
ARIYARATNE, P.N.K. (1)
ASLAM, F.H. (1)
Baasuriya, B.D.H. (1)
Buddhinie, P.K.C. (1)
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Date Issued
2016 (1)
2015 (33)
2014 (25)
2013 (1)
2012 (2)
2011 (3)
2010 (11)