Browsing Information Resources on Food Science & Technology by Author "Schilling, M.W."

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Biofilm formation by Salmonella spp. in catfish mucus extract under industrial conditions

Dhowlaghar, N.; Abeysundara, P.D.A.; Nannapaneni, R.; Schilling, M.W.; Chang, S.; Cheng, W.H.; Sharma, C.S. (International Journal of Food Microbiology, 2015)

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Growth and biofilm formation by Listeria monocytogenes in cantaloupe flesh and peel extracts on four food-contact surfaces at 22 °C and 10 °C

Abeysundara, P.D.A.; Dhowlaghar, N.; Nannapaneni, R.; Schilling, M.W.; Chang, S.; Mahmoud, B.; Sharma, C.S.; Ma, D.P. (Food Control, 2016)

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