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Browsing Information Resources on Food Science & Technology by Author "Wansapala, M.A.J."

Now showing items 1-8 of 8

B -Carotene Content of M. longifolia Seed Oil in Different Agro-Climatic Zones in Sri Lanka, The Effect of Heat on Its Stability and the Composition of Seed Cake

Munasinghe, M.; Wansapala, M.A.J. (2015-12-17)

M. longifolia is a plant with a seed rich of edible oil (more than 50%), but is still under-utilized for edible purposes in Sri Lankan context. It shows a wide distribution throughout the country representing several ...
Combining Different Types of Prebiotic Plant Isolates Toward,, Enhancing the Growth of Probiotic Organisms

Aslam, F.H.; Wansapala, M.A.J.; Perera, M. (Science & Education Publishing (SciEP), 2015)

The growth stimulatory effect produced by combining different sources of prebiotics i.e; Fiber isolates from Musa sp pseudostem, polyphenol extracts from Sesbania grandiflora flower petal and non-digestible polysaccharide ...
Effect of Processing Methods on Heavy Metal Concentrations in Commonly Consumed Green Leafy Vegetables Available in Sri Lankan Market

Kananke, T.C.; Wansapala, M.A.J.; Gunaratne, A. (Asian Network for Scientific Information, 2015)

Green leafy vegetables are considered as a good source of nutrients (vitamins, minerals, fibers and phytochemicals), particularly among urban populations dependant on plant based diets. Recently, several research studies ...
Maximizing Proliferation of Lactobacillus Acidophilus and Bifidobacterium animalis Sub Sp. lactis BB -12 In Vitro by Integrating Different Sources of Prebiotics

Aslam, F.H.; Wansapala, M.A.J.; Perera, M. (General Sir John Kotelawala Defence University, Ratmalana, 2015-08-27)

Felicitating probiotics by prebiotics attribute to harvest the promised health benefits from probiotics. This study aims to produce an integrated prebiotic combination which consists of three different sources of plant ...
Oil Extraction from Madhuca longifolia Seeds and Evaluation of Physico-Chemical Properties, Fatty Acid Profile, Antioxidant Potential and Sensory Characteristics

Munasinghe, M.; Wansapala, M.A.J. (General Sir John Kotelawala Defence University, Ratmalana, 2015-08-27)

Increasing consumer awareness for health-promoting food has led people to focus more on plant based food sources. This emerges with the need to identify novel edible plant sources for food industry. This study was conducted ...
Pb and Cr Contaminations of Irrigation Water, Soils and Green Leafy Vegetables Collected from Different Areas of Colombo District, Sri Lanka

Kananke, T.C.; Wansapala, M.A.J.; Gunaratne, A. (Asian Network for Scientific Information, 2015)

Excessive buildup of heavy metals in agricultural soils may contribute to environmental contamination, as well as increased heavy metal uptake by vegetable crops, which ultimately leads to adverse health consequences in ...
Study on Developing Micronutrients Enriched Spread using Fermented Cooked Rice

Jayawardena, J.A.E.C.; Wansapala, M.A.J. (IJIRT,Ahmedabad, 2015)

Most of the people in the world today suffer from micronotrient deficiencies caused largely by a dietary deficiency of vitamins and minerals. The objective of the present study was to develop the micronutrient enriched ...
Study on Variation in Seed Morphology, Oil Content and Fatty Acid Profile of Madhuca longifolia Grown in Different Agro-Climatic Zones in Sri Lanka

Munasinghe, M.; Wansapala, M.A.J. (Science Publishing Group (SciencePG), 2015-06-04)

The aim of this study was to determine the variation in morphology of seeds, seed oil content and the fatty acid profile of M. longifolia and, to find the relationship between oil content and fatty acid composition with ...

Browsing Information Resources on Food Science & Technology by Author "Wansapala, M.A.J."

Browsing Information Resources on Food Science & Technology by Author "Wansapala, M.A.J."

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