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Browsing Information Resources on Food Science & Technology by Author "Wickramasinghe, I."

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Different extraction procedures and analysis of protein from Ulva sp. in Brittany, France

Wijesekara, I.; Lang, M.; Marty, C.; Gemin, M.P.; Boulho, R.; Douzenel, P.; Wickramasinghe, I.; Bedoux, G.; Bourgougnon, N. (Journal of Applied Phycology, 2017-08-14)

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