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IN VITRO STUDY ON ANTIOXIDANT ACTIVITY OF DIFFERENT EXTRACTS OF ALLIUM SA TIVUM.L (BULB) AND THE DIGESTIBILITY
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| dc.contributor.author | Ihsan, A.L.M. | |
| dc.date.accessioned | 2017-03-01T03:44:44Z | |
| dc.date.available | 2017-03-01T03:44:44Z | |
| dc.date.issued | 2014 | |
| dc.identifier.citation | A.L.M.Ihsan, (2014), "IN VITRO STUDY ON ANTIOXIDANT ACTIVITY OF DIFFERENT EXTRACTS OF ALLIUM SA TIVUM.L (BULB) AND THE DIGESTIBILITY", university of Sri Jayewardenepura, Gangodawila, Nugegoda | en_US, si_LK |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/4188 | |
| dc.language.iso | en_US | en_US, si_LK |
| dc.publisher | university of Sri Jayewardenepura, Gangodawila, Nugegoda | en_US, si_LK |
| dc.title | IN VITRO STUDY ON ANTIOXIDANT ACTIVITY OF DIFFERENT EXTRACTS OF ALLIUM SA TIVUM.L (BULB) AND THE DIGESTIBILITY | en_US, si_LK |
| dc.type | Thesis | en_US, si_LK |
| dc.identifier.doi | 10.31357/fapsmst.2012.00478 |
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Masters Thesis [171]