Antioxidant Effects of Flavonoids from Ceylon Green Tea on Stroke: A Biochemical and Pharmacological Study

dc.contributor.author	Huang, S.S.H.
dc.date.accessioned	2017-03-02T05:57:58Z
dc.date.available	2017-03-02T05:57:58Z
dc.date.issued	2009
dc.identifier.citation	Huang, S.S.H.(2008), Antioxidant Effects of Flavonoids from Ceylon Green Tea on Stroke: A Biochemical and Pharmacological Study (Unpublished Doctoral Thesis). University of Sri Jayewardenepura, Nugegoda.	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/4197
dc.language.iso	en_US	en_US, si_LK
dc.publisher	University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.title	Antioxidant Effects of Flavonoids from Ceylon Green Tea on Stroke: A Biochemical and Pharmacological Study	en_US, si_LK
dc.type	Thesis	en_US, si_LK
dc.identifier.doi	10.31357/fmesphd.2008.00108