Assessment of Nutritive Value and Related Biochemical Parameters of Selected Breakfast Foods

dc.contributor.author	Senevirathna, R.M.I.S.K.
dc.date.accessioned	2017-03-03T06:38:05Z
dc.date.available	2017-03-03T06:38:05Z
dc.date.issued	2010
dc.identifier.citation	Senevirathna, R.M.I.S.K. (2010), Assessment of Nutritive Value and Related Biochemical Parameters of Selected Breakfast Foods (Unpublished Master's Thesis). University of Sri Jayewardenepura, Nugegoda.	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/4213
dc.language.iso	en_US	en_US, si_LK
dc.publisher	University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.title	Assessment of Nutritive Value and Related Biochemical Parameters of Selected Breakfast Foods	en_US, si_LK
dc.type	Thesis	en_US, si_LK
dc.identifier.doi	10.31357/fmesmph.2010.00109