Characterization of starches from underutilized tubers and yams and development of modified starches from sweet potatos (Ipomea batatas (L) Lam)

dc.contributor.author	Senanayake, S.A.
dc.date.accessioned	2017-03-07T04:07:29Z
dc.date.available	2017-03-07T04:07:29Z
dc.date.issued	2015
dc.identifier.citation	Senanayake, S.A. (2015), Characterization of starches from underutilized tubers and yams and development of modified starches from sweet potatos (Ipomea batatas (L) Lam) (unpublished doctoral thesis). University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/4240
dc.language.iso	en_US	en_US, si_LK
dc.publisher	University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.title	Characterization of starches from underutilized tubers and yams and development of modified starches from sweet potatos (Ipomea batatas (L) Lam)	en_US, si_LK
dc.type	Thesis	en_US, si_LK
dc.identifier.doi	10.31357/fapsmph.2014.00557