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COMBINED PROCESSING OF FLYING FISH (Cheilopogon sp.) UI' PRESSURE COOKiNG, SMOKING, CHILLING, FREEZING AND DRYING
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| dc.contributor.author | Fernando, H.S.G.N. | |
| dc.date.accessioned | 2017-03-07T05:18:55Z | |
| dc.date.available | 2017-03-07T05:18:55Z | |
| dc.date.issued | 2014 | |
| dc.identifier.citation | Fernando, H.S.G.N. (2014), COMBINED PROCESSING OF FLYING FISH (Cheilopogon sp.) UI' PRESSURE COOKiNG, SMOKING, CHILLING, FREEZING AND DRYING (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA | en_US, si_LK |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/4245 | |
| dc.language.iso | en_US | en_US, si_LK |
| dc.publisher | UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA | en_US, si_LK |
| dc.title | COMBINED PROCESSING OF FLYING FISH (Cheilopogon sp.) UI' PRESSURE COOKiNG, SMOKING, CHILLING, FREEZING AND DRYING | en_US, si_LK |
| dc.type | Thesis | en_US, si_LK |
| dc.identifier.doi | 10.31357/fapsmst.2012.00397 |
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Masters Thesis [171]