Content, Bioavailability, Biocon Version and Antioxidant Activities of Carotenoids in Some Sri Lankan Fruits and Green Leafy Vegetables

dc.contributor.author	Chandrika, U.G.
dc.date.accessioned	2017-03-07T10:25:09Z
dc.date.available	2017-03-07T10:25:09Z
dc.date.issued	2005
dc.identifier.citation	Chandrika, U.G. (2005), Content, Bioavailability, Biocon Version and Antioxidant Activities of Carotenoids in Some Sri Lankan Fruits and Green Leafy Vegetables (Unpublished Doctoral Thesis). University of Sri Jayewardenepura, Nugegoda.	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/4270
dc.language.iso	en_US	en_US, si_LK
dc.publisher	University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.title	Content, Bioavailability, Biocon Version and Antioxidant Activities of Carotenoids in Some Sri Lankan Fruits and Green Leafy Vegetables	en_US, si_LK
dc.type	Thesis	en_US, si_LK
dc.identifier.doi	10.31357/fmesphd.2005.00116