Performance of Different Packaging Materials in Stabilizing Hygroscopic Foods at Different Humidity Conditions

dc.contributor.author	Mayadunna, T.
dc.date.accessioned	2017-03-23T09:58:47Z
dc.date.available	2017-03-23T09:58:47Z
dc.date.issued	2007
dc.identifier.citation	Mayadunna, T. (2007), Performance of Different Packaging Materials in Stabilizing Hygroscopic Foods at Different Humidity Conditions (Unpublished master's Thesis). University of Sri Jayewardenepura, Nugegoda.	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/4524
dc.language.iso	en_US	en_US, si_LK
dc.publisher	University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.title	Performance of Different Packaging Materials in Stabilizing Hygroscopic Foods at Different Humidity Conditions	en_US, si_LK
dc.type	Thesis	en_US, si_LK