Production of Mozzarella Cheese with Mint Flavour Using Buffalo Milk

dc.contributor.author	Ratnasingh, M.
dc.date.accessioned	2017-03-23T10:02:00Z
dc.date.available	2017-03-23T10:02:00Z
dc.date.issued	2008
dc.identifier.citation	Ratnasingh, M (2008), Production of Mozzarella Cheese with Mint Flavour Using Buffalo Milk (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/4525
dc.language.iso	en_US	en_US, si_LK
dc.publisher	University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.title	Production of Mozzarella Cheese with Mint Flavour Using Buffalo Milk	en_US, si_LK
dc.type	Thesis	en_US, si_LK
dc.identifier.doi	10.31357/fapsmst.2008.00520