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Quality and Safety Assessment of Locally Processed Fresh Fruit Juices of Restaurants, Cafes and Juice Bars in Three Divisional Secretariats (Dehiwala, Rathmalana and Moratuwa) of Colombo District

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dc.contributor.author Jayawardhana, L.P.N.S.
dc.date.accessioned 2017-03-23T10:04:02Z
dc.date.available 2017-03-23T10:04:02Z
dc.date.issued 2014
dc.identifier.citation Jayawardhana, L.P.N.S. (2014), Quality and Safety Assessment of Locally Processed Fresh Fruit Juices of Restaurants, Cafes and Juice Bars in Three Divisional Secretariats (Dehiwala, Rathmalana and Moratuwa) of Colombo District (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegoda en_US, si_LK
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/4526
dc.language.iso en_US en_US, si_LK
dc.publisher University of Sri Jayewardenepura, Nugegoda en_US, si_LK
dc.title Quality and Safety Assessment of Locally Processed Fresh Fruit Juices of Restaurants, Cafes and Juice Bars in Three Divisional Secretariats (Dehiwala, Rathmalana and Moratuwa) of Colombo District en_US, si_LK
dc.type Thesis en_US, si_LK
dc.identifier.doi 10.31357/fapsmst.2012.00523


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