Controlling of autoxidation process in biscuits using flavonoids extract from tea

dc.contributor.author	SENARATNE, C.C.
dc.date.accessioned	2017-04-03T05:26:28Z
dc.date.available	2017-04-03T05:26:28Z
dc.date.issued	2012
dc.identifier.citation	SENARATNE, C.C. (2012), Controlling of autoxidation process in biscuits using flavonoids extract from tea (Camellia sinensis) (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/4727
dc.language.iso	en_US	en_US, si_LK
dc.publisher	University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.title	Controlling of autoxidation process in biscuits using flavonoids extract from tea	en_US, si_LK
dc.type	Thesis	en_US, si_LK
dc.identifier.doi	10.31357/fapsmst.2012.00405