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DEVELOPMENT OF A FUNCTIONAL FOOD ADDITIVE FROM CINNAMON BARK RESIDUE (REMAIN AFTER OIL DISTILLATION)
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| dc.contributor.author | PERERA, M.S.N. | |
| dc.date.accessioned | 2017-04-03T05:31:29Z | |
| dc.date.available | 2017-04-03T05:31:29Z | |
| dc.date.issued | 2008 | |
| dc.identifier.citation | PERERA, M.S.N. (2008), DEVELOPMENT OF A FUNCTIONAL FOOD ADDITIVE FROM CINNAMON BARK RESIDUE (REMAIN AFTER OIL DISTILLATION) (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA | en_US, si_LK |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/4730 | |
| dc.language.iso | en_US | en_US, si_LK |
| dc.publisher | UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA | en_US, si_LK |
| dc.title | DEVELOPMENT OF A FUNCTIONAL FOOD ADDITIVE FROM CINNAMON BARK RESIDUE (REMAIN AFTER OIL DISTILLATION) | en_US, si_LK |
| dc.type | Thesis | en_US, si_LK |
| dc.identifier.doi | 10.31357/fapsmst.2008.00414 |
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Masters Thesis [171]