Development of a jelly based functional food using natural plant extract of Centelia asiatica

dc.contributor.author	Kumara, R.G.A.
dc.date.accessioned	2017-04-03T05:42:50Z
dc.date.available	2017-04-03T05:42:50Z
dc.date.issued	2015
dc.identifier.citation	Kumara, R.G.A. (2015), Development of a jelly based functional food using natural plant extract of Centelia asiatica (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/4732
dc.language.iso	en_US	en_US, si_LK
dc.publisher	University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.title	Development of a jelly based functional food using natural plant extract of Centelia asiatica	en_US, si_LK
dc.type	Thesis	en_US, si_LK
dc.identifier.doi	10.31357/fapsmst.2015.00416