DEVELOPMENT OF SOFT DOUGH BISCUITS WITH HiGH UNSATURATED FATTY ACIDS

dc.contributor.author	CHANDANA, P.G.P.
dc.date.accessioned	2017-04-03T05:59:12Z
dc.date.available	2017-04-03T05:59:12Z
dc.date.issued	2015
dc.identifier.citation	CHANDANA, P.G.P. (2015), DEVELOPMENT OF SOFT DOUGH BISCUITS WITH HiGH UNSATURATED FATTY ACIDS (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/4740
dc.language.iso	en_US	en_US, si_LK
dc.publisher	UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA	en_US, si_LK
dc.title	DEVELOPMENT OF SOFT DOUGH BISCUITS WITH HiGH UNSATURATED FATTY ACIDS	en_US, si_LK
dc.type	Thesis	en_US, si_LK