Proximate Composition and Effect of Processing on Protein Quality of Minor Cereals Grown in Sri Lanka

dc.contributor.author	Samarasinghe, K.P.G.U.
dc.date.accessioned	2017-04-03T09:29:23Z
dc.date.available	2017-04-03T09:29:23Z
dc.date.issued	2008
dc.identifier.citation	Samarasinghe, K.P.G.U. (2008), Proximate Composition and Effect of Processing on Protein Quality of Minor Cereals Grown in Sri Lanka (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/4806
dc.language.iso	en_US	en_US, si_LK
dc.publisher	University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.title	Proximate Composition and Effect of Processing on Protein Quality of Minor Cereals Grown in Sri Lanka	en_US, si_LK
dc.type	Thesis	en_US, si_LK
dc.identifier.doi	10.31357/fapsmst.2008.00522