• Improvements to Coconut Toddy 

  Liyanage, A.W. (1983)
• Microbiology of Coconut Sap Fermentation 

  Vidanapathirana, S.; Atputharajah, J.D.; Samarajeewa, U. (1983)
• Palm Sap Vinegar 

  Jayatissa, P.M. (1983)
• සමාජීය විද්‍යා වාස්විථකද නැතහොත් ආත්මීය වේද? 

  Bandaranayake, Abhaya (1983)
• The Excise Point of View of the Palm Sap Products 

  Rupasinghe, J.P. (1983)
• The Scientific Study of Management 

  Nanayakkara, Gunapala (1983)
• Forests and Their Benefits 

  Dissanayake, S.N. (1983)
• Distillation, Maturation and Blending of Arrack 

  Ekmon, T.D. (1983)
• Contents 

  Unknown author (1983)
• Coconut Sap as a Source of Sugar 

  Samarajeewa, U.; Wijeratna, M.C.P. (1983)
• Biochemistry of Fermentation in Toddy and Production of Arrack 

  Samarajeewa, U.; Adams, M.R. (1983)
• Adoptation of Scheff's Procedure to Test of Equality between Sets of Coefficients in Two Linear Regressions when Disturbance Variences are Unequal 

  Jayatissa, W.A. (1983)

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