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Utilization of Sardinella longiceps in a value added product development in the form of omega-3 enriched instant soup powder
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| dc.contributor.advisor | ||
| dc.contributor.advisor | ||
| dc.contributor.advisor | ||
| dc.contributor.author | Udari, A.H.G.S. | |
| dc.date.accessioned | 2017-04-05T06:45:51Z | |
| dc.date.available | 2017-04-05T06:45:51Z | |
| dc.date.issued | 2015 | |
| dc.identifier.citation | Udari, A.H.G.S. (2015), Utilization of Sardinella longiceps in a value added product development in the form of omega-3 enriched instant soup powder (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegoda | en_US, si_LK |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/4851 | |
| dc.language.iso | en_US | en_US, si_LK |
| dc.publisher | University of Sri Jayewardenepura, Nugegoda | en_US, si_LK |
| dc.title | Utilization of Sardinella longiceps in a value added product development in the form of omega-3 enriched instant soup powder | en_US, si_LK |
| dc.type | Thesis | en_US, si_LK |
| dc.identifier.doi | 10.31357/fapsmst.2015.00383 |
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Masters Thesis [171]