Levels of Iodine in Sri Lankan Food Varieties

dc.contributor.author	Perera, W.V.S.M.
dc.date.accessioned	2017-04-19T03:53:12Z
dc.date.available	2017-04-19T03:53:12Z
dc.date.issued	2001
dc.identifier.citation	Perera , W.V.S.M. (2001), Levels of Iodine in Sri Lankan Food Varieties (Unpublished Master's Thesis). University of Sri Jayewardenepura, Nugegoda.	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/4864
dc.language.iso	en_US	en_US, si_LK
dc.publisher	University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.title	Levels of Iodine in Sri Lankan Food Varieties	en_US, si_LK
dc.type	Thesis	en_US, si_LK