Development of value added Noodle product with high fibre content [with Kohila (Lassia spinosa) powder]

dc.contributor.author	Livera, A.A.S.
dc.date.accessioned	2017-04-25T06:48:50Z
dc.date.available	2017-04-25T06:48:50Z
dc.date.issued	2006
dc.identifier.citation	Livera, A.A.S.(2006), Development of value added Noodle product with high fibre content [with Kohila (Lassia spinosa) powder] (Unpublished Master's thesis). ). University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/4923
dc.language.iso	en_US	en_US, si_LK
dc.publisher	University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.title	Development of value added Noodle product with high fibre content [with Kohila (Lassia spinosa) powder]	en_US, si_LK
dc.type	Thesis	en_US, si_LK
dc.identifier.doi	10.31357/fapsmst.2006.00446