PHYTATES IN SOME SRI LANKAN RICE VARIETIES AND EFFECT OF FERMENTATION

dc.contributor.author	Alagiyawanna, A.C.M.
dc.date.accessioned	2017-06-02T05:52:14Z
dc.date.available	2017-06-02T05:52:14Z
dc.date.issued	2008
dc.identifier.citation	Alagiyawanna, A.C.M. (2008), PHYTATES IN SOME SRI LANKAN RICE VARIETIES AND EFFECT OF FERMENTATION ( UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/5018
dc.language.iso	en_US	en_US, si_LK
dc.publisher	UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA	en_US, si_LK
dc.title	PHYTATES IN SOME SRI LANKAN RICE VARIETIES AND EFFECT OF FERMENTATION	en_US, si_LK
dc.type	Thesis	en_US, si_LK
dc.identifier.doi	10.31357/fapsmst.2008.00510