Use of Ash Gourd and Other High Moisture Cucurbites as Bases for Manufacture Ice Cream

dc.contributor.author	Edussuriya, I.P.
dc.date.accessioned	2017-06-02T06:50:48Z
dc.date.available	2017-06-02T06:50:48Z
dc.date.issued	2006
dc.identifier.citation	Edussuriya, I.P. (2006), Use of Ash Gourd and Other High Moisture Cucurbites as Bases for Manufacture Ice Cream (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/5036
dc.language.iso	en_US	en_US, si_LK
dc.publisher	University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.title	Use of Ash Gourd and Other High Moisture Cucurbites as Bases for Manufacture Ice Cream	en_US, si_LK
dc.type	Thesis	en_US, si_LK
dc.identifier.doi	10.31357/fapsmst.2006.00546