Utilization of pumpkin (Cucurbita maxima) in the manufacture of jam and spread

dc.contributor.author	Jayanie, P.D.C.
dc.date.accessioned	2017-06-02T06:52:32Z
dc.date.available	2017-06-02T06:52:32Z
dc.date.issued	2008
dc.identifier.citation	Jayanie, P.D.C. (2008), Utilization of pumpkin (Cucurbita maxima) in the manufacture of jam and spread (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/5037
dc.language.iso	en_US	en_US, si_LK
dc.publisher	University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.title	Utilization of pumpkin (Cucurbita maxima) in the manufacture of jam and spread	en_US, si_LK
dc.type	Thesis	en_US, si_LK
dc.identifier.doi	10.31357/fapsmst.2008.00548