Screening existing black pepper (Piper nigrum L. Family Piperaceae) cultivars for superior spice value (high essential oil, oleoresin and piperine content) and their in vitro propagation

dc.contributor.author	Dharmadasa, R.M.
dc.date.accessioned	2017-06-02T10:25:11Z
dc.date.available	2017-06-02T10:25:11Z
dc.date.issued	2002
dc.identifier.citation	Dharmadasa, R.M. (2002), Screening existing black pepper (Piper nigrum L. Family Piperaceae) cultivars for superior spice value (high essential oil, oleoresin and piperine content) and their in vitro propagation (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/5071
dc.language.iso	en_US	en_US, si_LK
dc.publisher	University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.title	Screening existing black pepper (Piper nigrum L. Family Piperaceae) cultivars for superior spice value (high essential oil, oleoresin and piperine content) and their in vitro propagation	en_US, si_LK
dc.type	Thesis	en_US, si_LK
dc.identifier.doi	10.31357/fapsmph.2002.00594