Some Studies on Bioactive Components of Spotted Sardinella (Amblygaster sirm) and Palmyrah (Borassus flabellifer) Flour

dc.contributor.author	Perera, P.S.
dc.date.accessioned	2017-06-05T05:40:23Z
dc.date.available	2017-06-05T05:40:23Z
dc.date.issued	2004
dc.identifier.citation	Perera, P.S. (2004), Some Studies on Bioactive Components of Spotted Sardinella (Amblygaster sirm) and Palmyrah (Borassus flabellifer) Flour (Unpublished Master's Thesis). University of Sri Jayewardenepura, Nugegoda.	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/5085
dc.language.iso	en_US	en_US, si_LK
dc.publisher	University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.title	Some Studies on Bioactive Components of Spotted Sardinella (Amblygaster sirm) and Palmyrah (Borassus flabellifer) Flour	en_US, si_LK
dc.type	Thesis	en_US, si_LK
dc.identifier.doi	10.31357/fmesmph.2004.00146