Zinc and Chromium in commonly used food items, intake by Sri Lankan adults and their levels in serum

dc.contributor.author	Jayasinghe, B, S.
dc.date.accessioned	2017-07-24T09:45:57Z
dc.date.available	2017-07-24T09:45:57Z
dc.date.issued	2008
dc.identifier.citation	Jayasinghe, B, S. (2008), Zinc and Chromium in commonly used food items, intake by Sri Lankan adults and their levels in serum (Unpublished Masters Thesis).University of Sri Jayewardenepura, Gangodawila, Nugegoda	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/5288
dc.language.iso	en_US	en_US, si_LK
dc.publisher	University of Sri Jayewardenepura, Gangodawila, Nugegoda.	en_US, si_LK
dc.title	Zinc and Chromium in commonly used food items, intake by Sri Lankan adults and their levels in serum	en_US, si_LK
dc.type	Thesis	en_US, si_LK
dc.identifier.doi	10.31357/fapsmph.2006.00621