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Zinc and Chromium in commonly used food items, intake by Sri Lankan adults and their levels in serum

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dc.contributor.author Jayasinghe, B, S.
dc.date.accessioned 2017-07-24T09:45:57Z
dc.date.available 2017-07-24T09:45:57Z
dc.date.issued 2008
dc.identifier.citation Jayasinghe, B, S. (2008), Zinc and Chromium in commonly used food items, intake by Sri Lankan adults and their levels in serum (Unpublished Masters Thesis).University of Sri Jayewardenepura, Gangodawila, Nugegoda en_US, si_LK
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/5288
dc.language.iso en_US en_US, si_LK
dc.publisher University of Sri Jayewardenepura, Gangodawila, Nugegoda. en_US, si_LK
dc.title Zinc and Chromium in commonly used food items, intake by Sri Lankan adults and their levels in serum en_US, si_LK
dc.type Thesis en_US, si_LK


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